The Best Mexican-Inspired Grilling Recipes For Summer BBQ’S
Mexican-Inspired Grilling Recipes: Looking for some delicious recipes to spice up your summer BBQs? Look no further! Did you know that Mexican-inspired grilling recipes have become increasingly popular in recent years? With their bold flavors and vibrant ingredients, these recipes are sure to impress your friends and family. From juicy Grilled Carne Asada to tangy Grilled Fish Tacos with Lime Crema, there’s something for everyone to enjoy. So fire up your grill and get ready to savor the flavors of Mexico right in your own backyard. Let’s dive into these mouthwatering recipes that will take your summer BBQs to the next level!
Grilled Carne Asada
To make grilled carne asada, you will need to marinate the beef in a flavorful mixture of citrus juices, garlic, and spices. This traditional marinade recipe is the key to achieving the authentic taste and tenderness of this popular Mexican dish.
Grilling tips for carne asada are essential to ensure that your meat is cooked to perfection. First, make sure to preheat your grill to medium-high heat. This will create those beautiful grill marks and seal in the juices. Next, oil the grates to prevent sticking.
Once your grill is ready, remove the beef from the marinade and let any excess drip off. Place the meat on the hot grill and cook for about 4-5 minutes per side for medium-rare. For a more well-done steak, cook for an additional 2-3 minutes. Remember to always use tongs to flip the meat, as using a fork can pierce the steak and cause it to lose its juices.
While the carne asada is cooking, you can brush some of the leftover marinade on the meat to add an extra burst of flavor. However, make sure to discard any marinade that has come into contact with raw beef to prevent cross-contamination.
Once the carne asada is done, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Finally, thinly slice the meat against the grain and serve with warm tortillas, fresh salsa, and guacamole.
Following these grilling tips and using this traditional marinade recipe will guarantee that your grilled carne asada is a hit at your next summer BBQ.
Spicy Grilled Shrimp Tacos
Get ready to tantalize your taste buds with spicy grilled shrimp tacos! These mouthwatering tacos start with a flavorful shrimp marinade that will have you craving more. And don’t forget about the toppings – from tangy lime crema to crunchy slaw, these tacos are bursting with flavor and texture.
Flavorful Shrimp Marinade
For a burst of flavor and spice, try grilling your shrimp with this double-preposition marinade that will take your tacos to the next level. When it comes to shrimp grilling techniques, marinating is key to infusing the shrimp with delicious flavors. To create the perfect marinade, start with a base of olive oil and lime juice. This combination adds a tangy freshness that complements the natural sweetness of the shrimp. Next, add a kick of heat with spices like chili powder, cayenne pepper, and paprika.
These spices not only add a fiery flavor but also enhance the smoky taste that comes from grilling. For an added depth of flavor, include minced garlic and a touch of cumin. The garlic adds a savory element while the cumin adds a hint of earthiness. Once the shrimp is marinated, grill them over high heat until they turn pink and slightly charred. The result? Flavorful, spicy grilled shrimp that will make your tacos unforgettable.
Toppings for Shrimp Tacos
Enhance your spicy grilled shrimp tacos with a variety of mouthwatering toppings. To add a burst of flavor and heat, try different types of salsa for shrimp tacos. Salsa verde, made with tomatillos, jalapenos, and cilantro, offers a tangy and slightly spicy kick. If you prefer something milder, opt for a fresh pico de gallo salsa made with diced tomatoes, onions, and cilantro. For those who enjoy a smoky flavor, a chipotle salsa made with smoked jalapenos will satisfy your taste buds.
To complete your shrimp taco feast, serve them with the best side dishes. Mexican rice, with its savory and aromatic flavors, pairs perfectly with the spicy shrimp. Black beans cooked with onions, garlic, and spices provide a hearty and protein-rich accompaniment. Don’t forget the classic guacamole, made with ripe avocados, lime juice, and cilantro, to add a creamy and refreshing element. And of course, a side of warm tortillas and a squeeze of fresh lime juice will complete the experience. With these toppings and side dishes, your shrimp tacos will be a hit at your next BBQ.
Flavorful Grilled Chicken Fajitas
Spice up your summer barbecues with these mouthwatering grilled chicken fajitas. Grilled chicken is a delicious and healthy option for your barbecue, and when marinated with the right flavors, it becomes even more irresistible. To make the perfect grilled chicken fajitas, start by preparing a flavorful marinade. Combine lime juice, olive oil, minced garlic, cumin, chili powder, and a pinch of salt and pepper. Place the chicken in a resealable bag, pour the marinade over it, and let it sit in the fridge for at least 30 minutes, or overnight for maximum flavor.
When it comes to grilling the chicken, there are a few tips to keep in mind for juicy and tender results. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Remove the chicken from the marinade, allowing any excess to drip off, and place it on the grill. Cook for about 4-6 minutes per side, or until the internal temperature reaches 165°F. Avoid overcooking the chicken to ensure it stays juicy and flavorful.
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips. This will help retain its juices and make it easier to assemble your fajitas. Serve the grilled chicken alongside warm tortillas and a variety of toppings such as sautéed peppers and onions, guacamole, salsa, and sour cream.
With these grilling tips and a flavorful marinade, your grilled chicken fajitas will be a hit at your summer barbecues. The smoky charred flavor of the chicken combined with the vibrant and fresh toppings will transport you to the streets of Mexico. So fire up the grill, gather your friends and family, and enjoy a fiesta of flavors with these delicious grilled chicken fajitas.
Grilled Corn on the Cob With Mexican Street Corn Seasoning
To elevate your summer barbecues, bring a touch of Mexico to your grilled corn on the cob by seasoning it with the flavors of Mexican street corn. This popular Mexican street food, also known as elote, is a delicious combination of sweet, smoky, and tangy flavors that will take your grilled corn to the next level. Here are some variations of Mexican street corn seasoning that you can try:
- Traditional: Start by grilling the corn until it’s slightly charred. Then, slather it with a mixture of mayonnaise, cotija cheese, lime juice, and chili powder. Finish it off with a sprinkle of chopped cilantro for added freshness.
- Spicy: If you like it hot, add some heat to your grilled corn by mixing mayonnaise with chipotle powder or hot sauce. Top it off with crumbled queso fresco and a squeeze of lime for a fiery kick.
- Cheesy: For cheese lovers, coat your grilled corn with a generous amount of melted butter and sprinkle it with a mixture of grated cheddar and parmesan cheese. Grill it for a few more minutes until the cheese is gooey and golden brown.
- Herbed: Give your grilled corn a fresh twist by brushing it with melted butter infused with chopped herbs like cilantro, parsley, and oregano. Sprinkle it with a pinch of salt and a squeeze of lime for a burst of flavor.
- Sweet and Spicy: Combine the sweetness of grilled corn with the spiciness of chili powder and cayenne pepper. Mix together melted butter, honey, lime juice, and the spices, then brush it onto the corn. Grill until caramelized and enjoy the perfect balance of sweet and spicy.
With these Mexican street corn variations, your grilled corn on the cob will be a crowd-pleasing side dish at your summer barbecues. So fire up the grill, grab some fresh corn, and get ready to savor the flavors of Mexico.
Tangy Grilled Fish Tacos With Lime Crema
To continue building on the Mexican-inspired flavors of your summer barbecue, try making tangy grilled fish tacos with lime crema. This dish is the perfect addition to any outdoor gathering, with its fresh and vibrant flavors that will transport you straight to the streets of Mexico.
Start by marinating your fish in a tangy mixture of lime juice, garlic, and spices. This will infuse the fish with a burst of flavor and ensure that every bite is delicious. While traditional fish options like mahi-mahi or tilapia work well for this recipe, don’t be afraid to get creative and try alternative fish options like snapper or halibut for a unique twist.
Once your fish is marinated, it’s time to fire up the grill. The smoky char from the grill adds a depth of flavor that perfectly complements the tanginess of the fish. Cook the fish until it’s flaky and tender, making sure not to overcook it.
While the fish is grilling, prepare the lime crema. This creamy and tangy sauce is the perfect accompaniment to the grilled fish. You can make variations of lime crema by adding ingredients like cilantro, avocado, or chipotle peppers to give it an extra kick.
To assemble the tacos, warm up some corn tortillas on the grill or stovetop. Place a generous amount of grilled fish on each tortilla, then drizzle with the lime crema. Top with your favorite toppings like shredded cabbage, diced tomatoes, and a squeeze of fresh lime juice.
These tangy grilled fish tacos with lime crema are sure to be a hit at your summer barbecue. The combination of flavors and textures create a mouthwatering dish that will have everyone coming back for seconds. So fire up the grill, gather your friends and family, and enjoy the taste of Mexico right in your own backyard.
Grilled Vegetable Skewers With Chipotle Marinade
For a flavorful addition to your Mexican-inspired barbecue, try grilling vegetable skewers with a chipotle marinade. These skewers are not only delicious, but they also add a vibrant splash of color to your summer spread. The smoky and spicy chipotle marinade adds a kick to the vegetables, making them the star of the show. Here are some reasons why you should give these grilled vegetable skewers a try:
- They are packed with nutrients: Grilling vegetables helps retain their natural goodness, and these skewers are loaded with vitamins and minerals. From sweet bell peppers to zucchini and cherry tomatoes, each bite is a burst of health.
- They are versatile: You can mix and match different vegetables according to your preference. Whether you love the crunch of onions or the earthiness of mushrooms, these skewers can be customized to suit your taste.
- They are easy to make: Simply marinate the vegetables in the chipotle marinade, thread them onto skewers, and grill them until tender. It’s a fuss-free recipe that will have you spending less time in the kitchen and more time enjoying your barbecue.
- They are vegetarian-friendly: If you’re hosting a gathering where not everyone eats meat, these grilled vegetable skewers are the perfect option. They are a delicious alternative to traditional meat skewers and are sure to satisfy even the most carnivorous guests.
- They are a crowd-pleaser: Whether you’re serving them as a side dish or as a main course, these skewers are sure to impress your guests. The combination of smoky chipotle flavors and perfectly grilled vegetables will have everyone coming back for more.
If you’re looking to switch up your grilled vegetable recipes or want to explore chipotle marinade alternatives, these grilled vegetable skewers are a must-try. They are bursting with flavor and will add a touch of Mexican-inspired flair to your summer barbecues.
Smoky Grilled Pork Carnitas
Get ready to tantalize your taste buds with the bold flavors of smoky grilled pork carnitas. The marinade is the key to achieving that perfect balance of tangy, savory, and slightly sweet. You’ll learn grilling techniques that ensure the pork is tender and juicy, with a delicious smoky flavor that will transport you straight to Mexico. And when it comes to serving, we’ve got some mouthwatering suggestions that will take your carnitas to the next level. So fire up the grill and get ready for a fiesta of flavors!
Marinade Flavors for Carnitas
Enhance the flavor of your smoky grilled pork carnitas by marinating them with a variety of bold and aromatic flavors. The right marinade can take your carnitas from good to exceptional, infusing them with depth and complexity. Here are some marinade variations to try for your slow cooker carnitas:
- Tangy Citrus: Combine orange juice, lime juice, garlic, and a hint of cumin for a bright and refreshing marinade that pairs perfectly with the smoky flavors of the grill.
- Spicy Chipotle: Mix chipotle peppers in adobo sauce, garlic, and a touch of honey for a marinade that brings the heat. The smoky, spicy flavors will add a kick to your carnitas.
- Herbaceous Mojo: Create a marinade with fresh cilantro, garlic, orange juice, and a splash of vinegar. The vibrant flavors of the herbs will complement the rich flavors of the pork.
- Sweet and Savory: Combine soy sauce, brown sugar, garlic, and ginger for a marinade that balances sweetness and umami. The caramelized flavors will add depth to your carnitas.
- Smoky BBQ: Use your favorite BBQ sauce as a marinade, adding a smoky and tangy flavor to your carnitas. The savory and slightly sweet sauce will give your pork a deliciously sticky glaze.
Experiment with these marinade variations to find your favorite combination of flavors for your smoky grilled pork carnitas.
Grilling Techniques for Tenderness
Achieve tender, smoky grilled pork carnitas by employing effective grilling techniques. When it comes to flavor, a key technique is to season the pork generously with a blend of spices like cumin, paprika, and garlic powder. This will infuse the meat with a savory and aromatic taste that will complement the smokiness from the grill.
To enhance juiciness, consider using indirect grilling. Start by searing the pork on high heat to create a crust, then move it to a cooler part of the grill to cook slowly. This method allows the fat to render and the collagen to break down, resulting in succulent and tender carnitas. Additionally, a technique known as “reverse searing” can also be employed. First, cook the pork at a low temperature until it’s almost done, then finish it off with a quick sear on high heat.
This technique locks in the juices and creates a caramelized exterior, enhancing both flavor and juiciness. By mastering these grilling techniques, you’ll be able to enjoy mouthwatering pork carnitas that are tender, smoky, and bursting with flavor.
Serving Suggestions for Carnitas
To serve your succulent and smoky grilled pork carnitas, consider these delicious and creative options:
- Soft and warm corn tortillas: Fill them with the tender and flavorful carnitas, and top with fresh cilantro, diced onion, and a squeeze of lime for an authentic street taco experience.
- Carnitas nachos: Layer crispy tortilla chips with melted cheese, shredded carnitas, sliced jalapenos, and your favorite toppings like guacamole, sour cream, and pico de gallo.
- Carnitas quesadillas: Spread a layer of melted cheese on a tortilla, add some shredded carnitas, and fold it in half. Grill until the cheese is melted and the tortilla is golden brown.
- Carnitas burrito bowls: Serve a bed of rice or quinoa topped with carnitas, black beans, corn, salsa, avocado slices, and a drizzle of lime crema.
- Carnitas sliders: Place a pile of carnitas on mini slider buns, and top with pickled onions, chipotle mayo, and a sprinkle of cotija cheese.
Don’t let any leftover carnitas go to waste! You can use them to make delicious quesadillas, enchiladas, or even add them to your breakfast omelette for a flavorful kick. The possibilities are endless!
Grilled Mexican Street Corn Salad
You can easily make a delicious Grilled Mexican Street Corn Salad for your summer BBQ using simple ingredients. This refreshing salad combines the smoky flavors of grilled corn with the bold and zesty taste of Mexican-inspired salad dressings. It’s the perfect side dish to accompany your grilled meats and add a touch of Mexican flair to your barbecue spread.
To make this mouthwatering salad, start by grilling fresh corn on the cob. You can either grill the corn directly on the barbecue or use a grill pan on your stovetop. The grilling process adds a delightful smokiness to the sweet corn kernels, giving them a unique and irresistible flavor.
Once the corn is grilled to perfection and has cooled slightly, remove the kernels from the cob using a sharp knife. In a large bowl, combine the grilled corn kernels with diced red onions, juicy tomatoes, and creamy avocado chunks. This combination of textures and flavors creates a delightful contrast that will keep you coming back for more.
Next, it’s time to dress the salad. Whip up a simple Mexican-inspired dressing by combining lime juice, olive oil, minced garlic, chopped cilantro, and a pinch of salt and pepper. Drizzle this tangy dressing over the salad and toss everything together until well-coated.
The Grilled Mexican Street Corn Salad is now ready to be served. The smoky and charred corn kernels, the vibrant colors of the vegetables, and the bold flavors of the dressing make this salad a true crowd-pleaser. So, fire up the grill, gather your friends and family, and enjoy this delicious taste of Mexico at your next summer BBQ.
Grilled Pineapple With Cinnamon and Chili Powder
Grill pineapple with cinnamon and chili powder for a flavorful twist on this tropical fruit. The combination of sweet pineapple, warm cinnamon, and spicy chili powder creates a mouthwatering explosion of flavors that will have you coming back for more. Not only is this dish delicious, but it also offers several health benefits. Here are some grilled pineapple variations and the health benefits of cinnamon and chili powder:
- Grilled Pineapple Slices: Simply slice the pineapple into rounds and sprinkle with cinnamon and chili powder before grilling. The heat from the grill will caramelize the natural sugars in the pineapple, creating a juicy and smoky treat.
- Grilled Pineapple Skewers: Thread chunks of pineapple onto skewers and sprinkle with cinnamon and chili powder. These skewers make for a fun and tasty appetizer or dessert option at your BBQ.
- Grilled Pineapple Salsa: Chop grilled pineapple into small pieces and mix with diced tomatoes, red onions, jalapenos, cilantro, lime juice, and a pinch of cinnamon and chili powder. This salsa is perfect for serving with grilled meats or as a refreshing topping for tacos.
- Grilled Pineapple Salad: Toss grilled pineapple chunks with mixed greens, avocado slices, crumbled feta cheese, and a sprinkle of cinnamon and chili powder. Drizzle with a tangy vinaigrette for a light and flavorful summer salad.
- Grilled Pineapple Ice Cream: Grill pineapple slices and then chop into small pieces. Mix the grilled pineapple with your favorite vanilla ice cream and sprinkle with cinnamon and chili powder. The combination of creamy ice cream, smoky pineapple, and spicy flavors is truly irresistible.
Cinnamon and chili powder not only add depth of flavor to grilled pineapple, but they also offer health benefits. Cinnamon has been shown to help regulate blood sugar levels and reduce inflammation, while chili powder contains capsaicin, a compound that can boost metabolism and aid in weight loss. So, indulge in this delicious grilled pineapple dish knowing that it not only tastes amazing but is also good for you.
Conclusion: Mexican-Inspired Grilling Recipes
Get ready to spice up your summer barbecues with these mouthwatering Mexican-inspired grilling recipes. From the tender and flavorful Grilled Carne Asada to the fiery Spicy Grilled Shrimp Tacos, your taste buds are in for a treat. Don’t forget to try the tangy Grilled Fish Tacos with Lime Crema or the smoky Grilled Pork Carnitas. And for a refreshing and unique twist, indulge in the Grilled Pineapple with Cinnamon and Chili Powder. These recipes will take your BBQ game to the next level. ¡Buen provecho!
