🍇 Blackberry Berry Chia Seed Pudding
This Blackberry Berry Chia Seed Pudding is a light, creamy, and naturally sweet make‑ahead breakfast or snack. Fresh blackberries and mixed berries blend with chia seeds and almond milk to create a nutrient‑packed pudding rich in fiber, antioxidants, and omega‑3s. Perfect for meal prep, refreshing summer mornings, or a wholesome dessert.
- 2 cups fresh blackberries plus extra for topping
- 1 cup mixed berries blueberries, raspberries, strawberries
- 2 cups unsweetened almond milk or any plant‑based milk
- 6 tablespoons chia seeds
- 2 –3 tablespoons maple syrup or honey optional, to taste
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: granola coconut flakes, extra berries, mint
Mash the berries:
In a bowl, lightly mash the blackberries and mixed berries to release juices. Leave some whole for texture.
Mix the base:
Add almond milk, chia seeds, maple syrup (or honey), vanilla, and a pinch of salt. Stir well.
Stir again:
After 10 minutes, stir once more to prevent clumping.
Chill:
Cover and refrigerate for 4 hours or overnight until thick and pudding‑like.
Serve:
Spoon into jars or bowls and top with fresh blackberries, granola, coconut, or mint.