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The Amazing Sweet Story of Jello Popsicles

🍧 Jello Popsicles Recipe

The Amazing Sweet Story of Jello Popsicles; Few desserts strike such a nostalgic chord as Jello or bring the cooling refreshment of a popsicle. These two classic favorites—gelatinous, fruity Jello and icy, flavorful popsicles—have delighted generations. But when combined, they create something truly magical: the Jello popsicle.
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Ingredients
  

  • ⭐ Ingredients:
  • 1 3 oz box of Jello gelatin (any flavor – cherry, lime, blue raspberry, etc.)
  • 1 packet 0.25 oz unflavored gelatin (like Knox – optional, but makes a firmer popsicle)
  • 1 cup boiling water
  • 1 cup cold water
  • Optional: Fresh fruit pieces strawberries, blueberries, kiwi, etc.

Instructions
 

  • đŸ„Ł Instructions:
  • Step 1: Dissolve the Gelatin
  • In a mixing bowl or large measuring cup, add the flavored Jello powder and unflavored gelatin (if using).
  • Pour in 1 cup boiling water and stir until completely dissolved (about 2 minutes).
  • Step 2: Add Cold Water
  • Stir in 1 cup cold water to the mixture.
  • Step 3: Add Fruit (Optional)
  • If using fruit, place small pieces into each popsicle mold. Avoid overfilling—just a few pieces per mold works best.
  • Step 4: Fill the Molds
  • Carefully pour the Jello mixture into popsicle molds, leaving a little space at the top for expansion.
  • Insert sticks and cover the molds (if your mold has lids).
  • Step 5: Freeze
  • Freeze for at least 4–6 hours or overnight until fully solid.
  • Step 6: Unmold & Enjoy
  • To release the popsicles, run the outside of the mold under warm water for a few seconds and gently pull.
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