Step 1: Make the base
In a mixing bowl, whisk together the Greek yogurt, almond milk, sugar-free pudding mix, sweetener, vanilla extract, and xanthan gum until smooth and well combined.
Step 2: Freeze the base
Pour the mixture into a Ninja Creami pint container. Cover with the lid and place on a flat surface in the freezer for at least 24 hours.
Step 3: Spin into ice cream
Remove the frozen pint from the freezer. Place it into the Ninja Creami outer bowl, lock it into the machine, and select the “Lite Ice Cream” setting.
Step 4: Adjust texture
If the mixture is crumbly after the first spin, simply use the “Re-spin” function for a creamier consistency.
Step 5: Add mix-ins (optional)
If you’d like fruit, chocolate chips, or nuts, create a small well in the center of the ice cream, add your mix-ins, and use the “Mix-in” function.
Step 6: Serve and enjoy
Scoop into a bowl, garnish with fresh fruit if desired, and enjoy a healthy frozen treat.