🥗 Classic Chicken Salad Recipe
Exciting History and Origin of Chicken Salad; Chicken salad is one of those timeless dishes that has found its way into nearly every type of cuisine and dining occasion. From delicate tea sandwiches served in the Victorian era to hearty bowls on modern lunch tables, chicken salad has remained a versatile staple in kitchens across the globe.
Ingredients
- 3 cups cooked chicken breast shredded or cubed (rotisserie chicken works great)
- ½ cup mayonnaise or substitute Greek yogurt for a lighter option
- 1 tablespoon Dijon mustard
- 2 celery stalks finely diced
- ½ small red onion finely chopped
- ½ cup seedless grapes halved (optional, for sweetness)
- ¼ cup sliced almonds or chopped pecans optional, for crunch
- 1 tablespoon fresh parsley chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Step 1: Prepare the chicken
- Shred or dice the cooked chicken into bite-sized pieces. Rotisserie chicken, poached chicken breasts, or roasted chicken all work well for this recipe.
- Step 2: Mix the dressing
- In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3: Add the mix-ins
- Fold in the celery, onion, grapes, nuts, and parsley. These ingredients add texture, freshness, and layers of flavor.
- Step 4: Combine the salad
- Add the shredded chicken to the bowl and gently mix until everything is evenly coated with the dressing. Taste and adjust seasonings if needed.
- Step 5: Chill and serve
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on a bed of lettuce, as a sandwich filling, or with crackers for a light snack.