🔪 Instructions:

Hard-boil the eggs

Place the eggs in a single layer in a saucepan and cover with water by about an inch.

Bring to a boil over medium-high heat. Once boiling, turn off the heat, cover the pot, and let sit for 10-12 minutes.

Drain and immediately transfer eggs to an ice bath to cool. Once cooled, peel the eggs.

Prepare the filling

Slice each egg in half lengthwise and carefully remove the yolks.

Place the yolks in a bowl and mash with a fork until crumbly.

Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth and creamy.

Fill the egg whites

Spoon or pipe the yolk mixture back into the egg white halves. (A piping bag or a zip-top bag with the corner snipped gives a nice presentation!)

Garnish and serve

Lightly sprinkle with paprika for color and flavor.

Chill until ready to serve.