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Evolution of Turkey and Sweet Potato Bake

🦃🍠 Turkey and Sweet Potato Bake Recipe

Evolution of Turkey and Sweet Potato Bake; The turkey and sweet potato bake is a quintessential American comfort dish, often gracing holiday tables and family gatherings. Combining tender turkey with the natural sweetness of sweet potatoes, this casserole embodies the fusion of flavors and traditions that define American culinary history.
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Ingredients
  

  • ⭐ Ingredients
  • For the Bake:
  • 3 cups cooked turkey shredded or chopped, white or dark meat
  • 2 large sweet potatoes peeled and cubed
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • Salt and pepper to taste
  • 1/2 cup frozen peas optional
  • 1/2 cup frozen corn optional
  • 1/2 cup shredded cheddar or mozzarella optional for topping
  • For the Creamy Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour or gluten-free flour
  • 1 1/2 cups milk dairy or plant-based
  • 1/4 teaspoon ground nutmeg optional
  • Salt and pepper to taste

Instructions
 

  • 🥣 Instructions
  • Step 1: Preheat & Prepare Sweet Potatoes
  • Preheat oven to 375°F (190°C).
  • Boil or steam sweet potatoes for about 10–12 minutes or until just fork-tender (not mushy). Drain and set aside.
  • Step 2: Cook the Base
  • In a large skillet, heat olive oil over medium heat.
  • Sauté the diced onion for 3–4 minutes until translucent.
  • Add garlic, thyme, sage, salt, and pepper. Cook for another 1–2 minutes.
  • Step 3: Make the Sauce
  • In a separate saucepan, melt butter over medium heat.
  • Whisk in flour to form a roux, stirring constantly for 1 minute.
  • Gradually whisk in the milk until smooth. Cook for 3–5 minutes, stirring often, until thickened.
  • Add nutmeg, salt, and pepper. Adjust seasoning to taste.
  • Step 4: Assemble the Bake
  • In a large mixing bowl, combine cooked turkey, sweet potatoes, sautéed onion mix, peas, corn, and sauce. Mix gently.
  • Pour mixture into a greased 9x13-inch baking dish.
  • Optional: Sprinkle shredded cheese evenly over the top.
  • Step 5: Bake
  • Bake uncovered in the preheated oven for 30–35 minutes, or until bubbly and golden on top.
  • Let rest for 5–10 minutes before serving.
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  • 🍽️ Serving Suggestions
  • Garnish with chopped fresh parsley or thyme.
  • Serve with a green salad, cranberry sauce, or warm dinner rolls.
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