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History And How To Make Air Fryer Peaches

Air Fryer Peaches Recipe

History And How To Make Air Fryer Peaches; Peaches have a rich history, dating back over 2,000 years to their cultivation in China. They symbolize prosperity and are celebrated in various cultures. To make air fryer peaches, start with ripe freestone peaches.
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Ingredients
  

  • Ingredients:
  • 4 ripe peaches halved and pitted
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Optional toppings: honey maple syrup, chopped nuts, granola, or vanilla ice cream

Instructions
 

  • Instructions:
  • Prepare the Peaches:
  • Wash the peaches, then cut them in half and remove the pits. If desired, you can peel the peaches, but it's not necessary.
  • Make the Topping:
  • In a small bowl, mix together the melted butter, brown sugar, cinnamon, and vanilla extract until well combined.
  • Coat the Peaches:
  • Brush the cut side of each peach half with the butter mixture. Be generous with the topping to ensure the peaches are well coated.
  • Preheat the Air Fryer:
  • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  • Air Fry the Peaches:
  • Place the peaches in the air fryer basket, cut side up. Make sure they are not overcrowded; work in batches if necessary.
  • Air fry the peaches for 8-10 minutes, or until they are tender and slightly caramelized on the edges. Cooking time may vary depending on the size and ripeness of the peaches.
  • Serve:
  • Carefully remove the peaches from the air fryer and let them cool for a few minutes.
  • Serve the warm peaches with a drizzle of honey or maple syrup, and top with chopped nuts, granola, or a scoop of vanilla ice cream for an extra treat.