Amazing Overnight Pumpkin Spice Oats Recipe
Enjoy the flavors of fall all year round with this delicious and easy recipe for Overnight Pumpkin Spice Oats. It’s the perfect make-ahead breakfast that combines the cozy warmth of pumpkin spice with the health benefits of oats. Just mix, refrigerate, and wake up to a ready-to-eat, nutritious meal!
Ingredients
- Ingredients:
- For the Oats:
- 1/2 cup rolled oats
- 1/2 cup milk or dairy-free alternative like almond milk, oat milk, etc.
- 1/4 cup pumpkin puree not pumpkin pie filling
- 1 tablespoon chia seeds optional, for added thickness and nutrition
- 1-2 tablespoons maple syrup or honey adjust for sweetness
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, ginger, and cloves
- Pinch of salt
- Optional Toppings:
- Greek yogurt or dairy-free yogurt
- Chopped nuts pecans, walnuts, etc.
- Granola
- Dried cranberries or raisins
- Fresh fruit banana slices, apple chunks, etc.
- Extra drizzle of maple syrup or honey
Instructions
- Instructions:
- Mix the Ingredients:
- In a medium-sized bowl or jar, combine the rolled oats, milk, pumpkin puree, chia seeds, maple syrup or honey, vanilla extract, pumpkin pie spice, and a pinch of salt.
- Stir well until all the ingredients are fully incorporated and the mixture is smooth. Make sure the oats are fully submerged in the liquid to ensure they absorb the flavors and soften properly.
- Cover and Refrigerate:
- Cover the bowl or jar with a lid or plastic wrap.
- Place the mixture in the refrigerator and let it sit overnight, or for at least 4 hours. The oats and chia seeds will absorb the liquid and the flavors will meld together.
- Serve and Enjoy:
- In the morning, give the oats a good stir. If the mixture is too thick for your liking, you can add a splash of milk to loosen it up.
- Spoon the oats into a bowl or enjoy them straight from the jar.
- Add Toppings (Optional):
- Customize your oats with your favorite toppings. Add a dollop of Greek yogurt for creaminess, sprinkle on some chopped nuts or granola for crunch, or add fresh fruit for a burst of flavor.
- Finish with an extra drizzle of maple syrup or honey if you like it sweeter.
- Enjoy Cold or Warmed:
- These oats are delicious cold, straight from the fridge. However, if you prefer a warm breakfast, you can microwave the oats for about 30-60 seconds until heated through.
- Store Leftovers: