Baked Peaches Recipe
How To Make Baked Peaches; Baked peaches boast a rich history, cherished since ancient times for their sweetness and symbolic meaning. Originating in China over 8,000 years ago, peaches have represented longevity and prosperity across cultures.
Ingredients
- Ingredients:
- 4 ripe peaches halved and pitted
- 2 tablespoons unsalted butter melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts optional, such as almonds or pecans
- Honey or maple syrup for drizzling (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Prepare the Peaches:
- Wash the peaches and cut them in half. Remove the pits.
- Place the peach halves, cut side up, in the prepared baking dish.
- Make the Topping:
- In a small bowl, mix together the melted butter, brown sugar, cinnamon, and vanilla extract until well combined.
- Assemble the Peaches:
- Spoon the butter-sugar mixture evenly over the cut side of each peach half.
- If using, sprinkle the chopped nuts over the top of the peaches.
- Bake the Peaches:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the peaches are tender and the topping is caramelized.
- Serve:
- Remove the baked peaches from the oven and let them cool for a few minutes.
- Drizzle with honey or maple syrup if desired.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.