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Beef and Vegetable Kebabs

Beef and Vegetable Kebabs

Beef and vegetable kebabs have also found a place in health-conscious diets. The balance of lean meat and colorful vegetables, often grilled rather than fried, aligns with modern preferences for nutritious and satisfying meals.
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Ingredients
  

  • For the Marinade:
  • 1.5 lbs 680g beef sirloin, cut into bite-sized cubes
  • 1 red bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 1 red onion cut into chunks
  • Cherry tomatoes
  • Wooden skewers soaked in water for 30 minutes
  • For the Marinade:
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • Juice of 1 lemon

Instructions
 

  • In a bowl, combine all the marinade ingredients: olive oil, minced garlic, cumin, paprika, coriander, black pepper, salt, soy sauce, and lemon juice. Mix well.
  • Place the beef cubes in a separate bowl and pour half of the marinade over them. Ensure the beef is well-coated, cover the bowl, and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for more flavor.
  • Preheat the grill or grill pan over medium-high heat.
  • Thread the marinated beef, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating between meat and vegetables.
  • Brush the kebabs with the remaining marinade.
  • Grill the kebabs for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
  • Serve the beef and vegetable kebabs hot, garnished with fresh herbs if desired.
  • Enjoy your flavorful and succulent Beef and Vegetable Kebabs!