Preheat the Waffle Iron:

Start by preheating your waffle iron according to the manufacturer's instructions.

Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix the Wet Ingredients:

In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until the wet ingredients are well combined.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. It's okay if there are a few lumps; overmixing can make the waffles less fluffy.

Cook the Waffles:

Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden brown and crisp.

Serve with Berries:

Once cooked, carefully remove the waffles from the iron. Place them on a plate and top with a generous amount of fresh berries.

Drizzle with Maple Syrup:

Finish off your delightful creation by drizzling maple syrup over the waffles and berries. The sweetness of the syrup complements the tartness of the berries perfectly.

Enjoy:

Serve the Belgian waffles with berries immediately while they're warm. The combination of fluffy waffles, juicy berries, and sweet syrup creates a breakfast or brunch experience like no other.

Customize:

Feel free to get creative with your toppings. Add a dollop of whipped cream, a sprinkle of powdered sugar, or even a scoop of vanilla ice cream for an extra indulgent treat.

Share the Joy:

Share these delightful Belgian waffles with berries with your loved ones, and enjoy a moment of pure culinary bliss together.