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Bhuna Khichuri

Bhuna Khichuri

Bhuna Khichuri, the fragrant and heartwarming spiced rice and lentil dish of Bangladesh, is a culinary masterpiece that transcends its humble ingredients. It's not merely a meal; it's a profound journey through time, a vibrant expression of culture, and a testament to the enduring strength of tradition in the heart of Bangladesh.
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Ingredients
  

  • 1 cup basmati rice
  • 1/2 cup split red lentils masoor dal
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1-2 green chilies finely chopped (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder adjust to taste
  • 4-5 cups water adjust for desired consistency
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Lemon wedges for serving

Instructions
 

  • Wash and Soak:
  • Rinse the rice and lentils separately under cold water until the water runs clear.
  • Soak the rice in water for about 30 minutes. Drain and set aside.
  • Prepare the Spice Mix:
  • In a small bowl, mix the turmeric powder, ground coriander, ground cumin, and chili powder with a couple of tablespoons of water to create a smooth paste. Set aside.
  • Cook the Khichuri:
  • In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat.
  • Add the cumin seeds and let them splutter.
  • Add the chopped onions and sauté until they turn golden brown.
  • Stir in the minced garlic, grated ginger, and green chilies. Cook for another minute until fragrant.
  • Add the spice paste you prepared earlier. Cook, stirring constantly, for a few minutes until the oil starts to separate from the spice mixture.
  • Add the soaked and drained rice and lentils to the pot. Stir them in with the spice mixture for a couple of minutes.
  • Pour in 4-5 cups of water (adjust for your preferred consistency). Season with salt to taste.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20-25 minutes or until the rice and lentils are cooked and the khichuri has a thick, porridge-like consistency.
  • Serve Bhuna Khichuri:
  • Garnish with fresh cilantro leaves and serve hot.
  • Squeeze lemon juice over individual servings for added zesty flavor.