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Black-Eyed Peas

Black-Eyed Peas

Black-eyed peas, a humble legume with a rich cultural history, have become synonymous with New Year's traditions in various parts of the world. The story of these small, cream-colored beans is intertwined with folklore, culinary traditions, and the hope for prosperity in the coming year.
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Ingredients
  

  • 1 pound dried black-eyed peas
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 smoked ham hock or 1/2 pound bacon chopped
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • Hot sauce optional, for serving
  • Chopped green onions for garnish

Instructions
 

  • Prepare the Peas:
  • Rinse the dried black-eyed peas under cold water and remove any debris. Soak the peas overnight or use the quick soak method by placing them in a pot with water, bringing it to a boil, and letting it simmer for 2 minutes. Remove from heat, cover, and let them soak for 1 hour.
  • Sauté Aromatics:
  • In a large pot, heat vegetable oil over medium heat. Add chopped onions and garlic, sautéing until softened and aromatic.
  • Add Smoked Meat:
  • If using a ham hock, add it to the pot along with the soaked black-eyed peas. If using bacon, cook it until crispy in a separate pan, then add it to the pot.
  • Simmer with Broth:
  • Pour in the chicken or vegetable broth, ensuring that the peas are fully submerged. Add dried thyme, bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
  • Cook Until Tender:
  • Cover the pot and let the black-eyed peas simmer for 1 to 1.5 hours or until they are tender. Stir occasionally, and add more broth if needed to maintain the desired consistency.
  • Adjust Seasoning:
  • Taste the peas and adjust the seasoning if necessary. Remove the bay leaves and ham hock (pulling off any meat and adding it back to the pot).
  • Serve:
  • Serve the black-eyed peas over rice or with cornbread. Garnish with chopped green onions and offer hot sauce on the side for those who enjoy extra heat.
  • Enjoy:
  • Enjoy this classic Southern dish as a main course or side, embracing its rich flavors and cultural significance.