Prepare the Ingredients:
Cook the breakfast sausage or chorizo according to the package instructions.
Whisk the eggs in a bowl and season with salt and pepper.
Dice the tomatoes, onions, and cilantro. Slice the avocado.
Scramble the Eggs:
In a large skillet over medium heat, add a bit of oil or butter.
Pour in the whisked eggs and scramble them until just set. Remove from heat.
Assemble the Burritos:
Warm the tortillas in a dry skillet or microwave for a few seconds.
Lay out each tortilla and add a portion of scrambled eggs to the center.
Add Toppings:
Layer on black beans, cooked sausage or chorizo, shredded cheese, diced tomatoes, onions, cilantro, and avocado slices.
Fold and Roll:
Fold the sides of the tortilla inwards, covering the fillings.
Roll the burrito from the bottom, tucking in the sides as you go, creating a tight wrap.
Serve and Enjoy:
Place the seam side down to keep the burrito closed.
Optionally, warm the assembled burritos in the skillet for a minute on each side.
Serve with salsa, sour cream, or hot sauce on the side.
Customize:
Feel free to customize your Breakfast Burrito with additional ingredients like sautéed bell peppers, mushrooms, or different types of cheese.
Share the Joy:
Enjoy your DIY Breakfast Burrito creation with family or friends, and savor the delicious combination of flavors in each bite.