Breakfast Burrito Bites
Delicious And Easy Breakfast Burrito Bites have quickly carved out their place in today’s breakfast culture, appealing to busy families, food-on-the-go lifestyles, and lovers of bold morning flavors. While the idea of a burrito has deep cultural roots that stretch back generations, the concept of transforming this handheld favorite into convenient, bite-sized portions is a uniquely modern evolution.
- 8 large eggs scrambled
- 1 cup black beans drained and rinsed
- 1 cup shredded cheese cheddar, pepper jack, or your favorite
- 1/2 cup salsa
- Cooking spray or oil for greasing the muffin tin
Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with cooking spray or oil.
Prepare the Mixture
In a mixing bowl, combine the scrambled eggs, black beans, shredded cheese, and salsa. Stir until evenly mixed.
Fill the Muffin Tins
Spoon the mixture into each muffin cup, filling them nearly to the top.
Bake
Bake for 18–22 minutes, or until the edges are crispy and the centers are fully set.
Cool and Serve
Allow the bites to cool for a few minutes before removing them. Serve warm.