Instructions:

Prepare the Dough:

In a small bowl, combine warm water, yeast, and sugar. Stir to dissolve and let sit for about 5 minutes, until the mixture becomes frothy.

In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preheat the Oven:

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats.

Shape the Dough:

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or a rectangle, depending on your preference.

Transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.

Add the Toppings:

Sprinkle the mozzarella and cheddar cheese evenly over the dough, leaving a small border around the edges.

Crack the eggs directly onto the pizza, spacing them out evenly. Alternatively, you can scramble the eggs in a bowl and pour them over the pizza if you prefer scrambled eggs.

Sprinkle the cooked bacon, sausage, bell peppers, and green onions over the cheese and eggs.

Season with salt and pepper to taste.

Bake the Pizza:

Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.

Bake for 10-12 minutes, or until the crust is golden brown, the cheese is melted, and the eggs are cooked to your desired doneness.

Serve:

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Optional: Drizzle with hot sauce, sprinkle with fresh herbs, and add avocado slices if desired.

Serve the breakfast pizza hot and enjoy!