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Buffalo Chicken Wings

Buffalo Chicken Wings

Buffalo Chicken Wings, known for their spicy flavor and crispy exterior, have become a staple appetizer or snack in many parts of the world. But how did this iconic dish come to be? Let's delve into the fascinating history and origin of Buffalo chicken wings.
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Ingredients
  

  • 2 lbs about 900g chicken wings, split at the joints, tips removed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • For the Buffalo Sauce:
  • 1/2 cup hot sauce such as Frank's RedHot
  • 1/2 cup unsalted butter
  • 1 tablespoon white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper optional, for extra heat
  • Salt to taste

Instructions
 

  • Prepare the Chicken Wings:
  • Rinse the chicken wings under cold water and pat them dry with paper towels.
  • In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  • Dredge the chicken wings in the flour mixture, shaking off any excess.
  • Fry the Chicken Wings:
  • In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).
  • Carefully add the chicken wings to the hot oil in batches, ensuring not to overcrowd the pan.
  • Fry the wings for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
  • Remove the wings from the oil and drain them on a wire rack or paper towels.
  • Make the Buffalo Sauce:
  • In a small saucepan, melt the butter over medium heat.
  • Stir in the hot sauce, white vinegar, Worcestershire sauce, and cayenne pepper (if using).
  • Cook the sauce for 2-3 minutes, stirring occasionally, until heated through. Season with salt to taste.
  • Toss the Wings in Buffalo Sauce:
  • Transfer the fried chicken wings to a large bowl.
  • Pour the prepared Buffalo sauce over the wings, tossing them gently to coat evenly.
  • Serve:
  • Arrange the Buffalo chicken wings on a platter and serve immediately with celery sticks and your choice of dipping sauce, such as ranch or blue cheese dressing.