Instructions

Prepare the Dough (at Home or On-Site)

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add Buttermilk

Slowly pour in the buttermilk, stirring gently until a soft dough forms. Be careful not to overmix. The dough should be slightly sticky but manageable.

Shape the Biscuits

Turn the dough out onto a lightly floured surface. Gently pat it into a ¾-inch-thick round. Use a biscuit cutter or the rim of a cup to cut out biscuits. Re-roll scraps as needed.

Prepare the Cooking Surface

Lightly grease a cast iron skillet or Dutch oven with oil or butter. Arrange the biscuits inside with a little space between each (they will expand).

Cook Over the Campfire

Place the skillet over a bed of hot coals, not direct flames. If using a Dutch oven, you can place coals underneath and on the lid for even heat. Cook for about 12–15 minutes, checking occasionally. Rotate the skillet or Dutch oven for even baking. The biscuits are done when golden brown and firm to the touch.

Serve Warm

Brush with melted butter or drizzle with honey, if desired. Serve warm with jam, gravy, or just enjoy them on their own!