Prepare the Fries:

Cut the potatoes into uniform, thin strips to ensure even cooking.

Rinse the fries under cold water to remove excess starch.

Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).

Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt immediately.

Make the Gravy:

While the fries are frying, heat the beef or chicken gravy in a saucepan over medium heat. Bring it to a gentle simmer, stirring occasionally. Keep warm until serving.

Assemble the Poutine:

Place a portion of the hot, crispy fries on a serving plate or in a shallow bowl.

Sprinkle a generous amount of cheese curds over the hot fries. The heat from the fries will slightly melt the cheese.

Pour the warm gravy over the fries and cheese curds, ensuring they are well-covered.

Allow the heat of the gravy to melt the cheese curds further, creating a gooey and indulgent topping.

Serve Immediately:

Poutine is best enjoyed immediately while the fries are crispy, the cheese is melty, and the gravy is hot.

Customize with additional toppings like pulled pork, caramelized onions, or sautéed mushrooms for a gourmet twist.

Optional: Oven-Baked Version

If you prefer a slightly lighter version, you can bake the fries in the oven according to package instructions. Ensure they are crispy before assembling the Poutine.

Enjoy the Canadian Delight:

Grab a fork or dig in with your hands—there's no wrong way to enjoy Poutine! Experience the harmonious blend of crispy fries, squeaky cheese curds, and savory gravy in every delicious bite.