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History of Super Easy Cheese and Herb Muffins

Cheese and Herb Muffins

History of Super Easy Cheese and Herb Muffins; Super Easy Cheese and Herb Muffins have become a beloved staple in home kitchens, brunch menus, and casual gatherings thanks to their irresistible balance of savory flavor and quick preparation.
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Ingredients
  

  • 1 ½ cups all-purpose flour
  • - 1 tbsp baking powder
  • - ½ tsp salt
  • - 1 cup shredded cheese cheddar or your choice
  • - 1 tbsp dried herbs like oregano or thyme
  • - 1/3 cup vegetable oil
  • - 1 large egg
  • - 1 cup milk

Instructions
 

  • . Preheat the oven to 375°F (190°C).
  • In a bowl, mix flour, baking powder, salt, cheese, and herbs.
  • In another bowl, whisk oil, egg, and milk.
  • Combine wet and dry ingredients.
  • Bake in greased muffin tins for 18-20 minutes.