Bring a large pot of salted water to a boil.

Add the fettuccine pasta and cook according to the package instructions until al dente.

Drain the pasta and set aside.

Prepare the Chicken:

Season the chicken pieces with salt and black pepper.

In a large skillet, heat olive oil over medium-high heat.

Add the chicken pieces and cook until browned on all sides and cooked through. Remove from the skillet and set aside.

Make the Alfredo Sauce:

In the same skillet, add minced garlic and sauté until fragrant.

Pour in the heavy cream and whole milk, stirring constantly.

Gradually add the grated Parmesan cheese, stirring continuously to melt the cheese and create a creamy sauce.

Simmer the sauce for a few minutes until it thickens.

Combine Pasta, Chicken, and Sauce:

Add the cooked fettuccine pasta and browned chicken pieces to the Alfredo sauce.

Toss everything together until the pasta and chicken are evenly coated with the sauce.

Adjust Seasoning and Serve:

Taste and adjust the seasoning with salt and black pepper if needed.

Serve the creamy Chicken Alfredo Pasta in individual bowls.

Garnish with chopped fresh parsley for a burst of color and freshness.

Enjoy:

Serve immediately and savor the rich, creamy goodness of Chicken Alfredo Pasta.