Prepare the Chicken: Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
Make the Caesar Dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, Dijon mustard, fresh lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper. Adjust the seasonings to taste.
Assemble the Salad: In a large salad bowl, place the torn Romaine lettuce.
Add Toppings: Sprinkle the cherry tomatoes, croutons, and grated Parmesan cheese over the lettuce.
Add Grilled Chicken: Arrange the grilled chicken strips on top of the salad.
Dress the Salad: Drizzle the Caesar dressing over the salad, starting with a few tablespoons and adding more as desired. Toss the salad gently to evenly coat the ingredients with the dressing.
Serve: Divide the Chicken Caesar Salad among serving plates or bowls.
Garnish: Optionally, garnish with extra grated Parmesan cheese and croutons.
Enjoy: Serve your delicious Chicken Caesar Salad immediately. It's perfect for a satisfying lunch or dinner.
Variations:Feel free to customize your Chicken CaesarSalad with additional ingredients: Anchovies: If you like the classic Caesar flavor, add a few chopped anchovies or a drizzle of anchovy paste to the dressing. Bacon: Crumble crispy bacon over the top for added richness and flavor. Avocado: Add sliced avocado for creaminess and extra nutrients. Hard-Boiled Eggs: Slice hard-boiled eggs and place them on the salad for extra protein.