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Chili Con Carne

Chili Con Carne

Chili con carne, a hearty and spicy stew, boasts a rich history that reflects the diverse culinary influences that have shaped its development. This iconic dish has become a beloved staple, cherished for its robust flavors and versatility. Let's delve into the origins of chili con carne and trace its evolution through the annals of culinary history.
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Ingredients
  

  • 1 lb ground beef
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 can 14 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 6 oz tomato paste
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper adjust to taste
  • Salt and black pepper to taste
  • 2 tbsp vegetable oil
  • Optional Toppings:
  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Fresh cilantro leaves

Instructions
 

  • Brown the Beef:
  • In a large pot, heat vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
  • Saute Aromatics:
  • Add chopped onions, minced garlic, and diced red bell pepper to the browned beef. Cook until the vegetables are softened.
  • Spice it Up:
  • Stir in chili powder, ground cumin, paprika, and cayenne pepper. Cook for a couple of minutes to let the spices release their flavors.
  • Tomato Goodness:
  • Add diced tomatoes and tomato paste to the pot. Stir well to combine.
  • Beans and Broth:
  • Incorporate the drained kidney beans and pour in the beef broth. Season with salt and black pepper. Bring the mixture to a simmer.
  • Simmer Away:
  • Reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes. The longer it simmers, the more the flavors meld together.
  • Adjust the Seasoning:
  • Taste and adjust the seasoning if needed. If you like it spicier, add more cayenne pepper.
  • Serve and Enjoy:
  • Ladle the chili into bowls and garnish with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and fresh cilantro leaves.
  • Pairing Suggestions:
  • Serve the chili con carne over rice, with a side of cornbread, or on its own for a hearty and satisfying meal.