Chocolate and Peanut Butter Chip Cookies
Chocolate and Peanut Butter Chip Cookies are a delightful treat that combines two beloved flavors in one irresistible bite. These cookies have become a staple in the world of baking, cherished for their rich taste and satisfying texture. Let's delve into the fascinating history and origin of these delectable treats.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the semisweet chocolate chips and peanut butter chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are set.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delicious chocolate and peanut butter chip cookies with a glass of milk or your favorite beverage!