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Cinnamon Sugar Doughnuts Made with Biscuit

Cinnamon Sugar Doughnuts

Cinnamon Sugar Doughnuts Made with Biscuit; Few treats capture the warmth and nostalgia of homemade comfort food like cinnamon sugar doughnuts made with biscuit dough. Their soft, golden centers and sweet, spiced coating evoke memories of cozy mornings, family breakfasts, and the irresistible aroma of cinnamon drifting through the kitchen. While doughnuts themselves have a long and fascinating history, this quick and creative Southern-style twist—using biscuit dough instead of yeast or cake batter—has its own charming backstory rooted in resourcefulness, tradition, and the joy of making something special from simple ingredients.
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Ingredients
  

  • 1 can 16 oz refrigerated biscuit dough
  • - 1/2 cup sugar
  • - 2 tsp ground cinnamon
  • - 1/4 cup melted butter

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a doughnut pan.
  • Cut holes in the center of each biscuit to form doughnut shapes.
  • Bake the doughnuts for 10-12 minutes until golden brown.
  • Dip the warm doughnuts in melted butter and then in a mixture of sugar and cinnamon.