Go Back
Milk Chocolate Cake

Classic Chocolate Cake

Chocolate cake, a divine indulgence that has captured the hearts and taste buds of millions, stands as a testament to the irresistible allure of cocoa. In this exploration of its history and origin, we embark on a journey through time, tracing the evolution of this delectable treat from its humble beginnings to its status as a symbol of celebration and comfort.
Print Recipe Pin Recipe

Ingredients
  

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • For the Chocolate Frosting:
  • 1 cup unsalted butter softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures a smooth and evenly textured cake.
  • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is well combined.
  • Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but this is normal.
  • Pour the batter evenly into the prepared cake pans.
  • Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so start checking for doneness around 25 minutes.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • While the cakes are cooling, prepare the chocolate frosting. In a large bowl, beat the softened butter until creamy. Add the cocoa powder, powdered sugar, milk, vanilla extract, and a pinch of salt. Beat on low speed until the ingredients are combined, then increase the speed to medium and beat until the frosting is smooth and fluffy.
  • Once the cakes are completely cooled, spread a layer of chocolate frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining chocolate frosting.
  • Decorate the cake as desired or leave it with a classic, rustic finish.
  • Slice, serve, and enjoy this delicious homemade chocolate cake!