Classic Chocolate Chip Cookie Recipe
Exciting History of Chocolate Chip Cookies; Few desserts have woven themselves into the fabric of American culture quite like the chocolate chip cookie. More than just a sweet treat, it has become a symbol of comfort, tradition, and joy. Its appeal crosses generations, regions, and even international borders, making it a near-universal dessert with uniquely nostalgic power.
Ingredients
- Ingredients:
- 1 cup 2 sticks unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups 12 oz semi-sweet chocolate chips
Instructions
- Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto an ungreased baking sheet.
- Bake for 9–11 minutes, or until edges are golden brown.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Enjoy your fresh, homemade chocolate chip cookies—soft, chewy, and filled with timeless flavor!