Classic Cobb Salad

This classic Cobb Salad is fresh, hearty, and packed with bold flavors—everything you want in a satisfying meal. Crisp greens, juicy chicken, smoky bacon, creamy avocado, tangy cheese, and perfectly cooked eggs come together to create a colorful, protein‑rich salad that feels both wholesome and indulgent.

Every bite delivers the perfect balance of textures: crunchy, creamy, savory, and refreshing. Whether you're meal‑prepping for the week, building a quick lunch, or serving a beautiful dinner salad, this Cobb Salad is a reliable favorite that never disappoints. Pair it with a red wine vinaigrette or your favorite creamy dressing for a restaurant‑quality meal made

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Ingredients

6 cups romaine lettuce chopped
2 cups cooked chicken breast diced or shredded
4 slices bacon cooked and crumbled
2 hard-boiled eggs chopped
1 avocado diced
1 cup cherry tomatoes halved
½ cup blue cheese crumbles
¼ cup red onion finely chopped
Dressing Classic Red Wine Vinaigrette
1/3 cup olive oil
3 tbsp red wine vinegar
1 tsp Dijon mustard
1 clove garlic minced
Salt and pepper to taste

Instructions

Prepare all ingredients: cook bacon, boil eggs, and chop vegetables.
Arrange chopped lettuce in a large bowl or platter.
Neatly layer rows of chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion on top.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
Drizzle dressing over the salad just before serving, or serve on the side.
Toss lightly if desired and enjoy!