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Classic Fried Rice

Classic Fried Rice

Classic Fried Rice; Dive into the aromatic world of fried rice, a timeless dish that has transcended borders and delighted palates for centuries. The history of fried rice is a fascinating tale that weaves through diverse cultures, showcasing the culinary ingenuity that transforms simple ingredients into a flavorful masterpiece.
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Ingredients
  

  • 2 cups cooked jasmine or long-grain white rice preferably day-old and chilled
  • 2 eggs beaten
  • 1 cup mixed vegetables peas, carrots, corn, and diced bell peppers
  • 1 cup cooked and diced protein chicken, shrimp, or tofu
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable oil divided
  • 3 green onions finely chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions
 

  • Preparation:
  • Ensure that all your ingredients are prepped and ready before you start cooking. This helps in the quick assembly of the dish.
  • Heat the Wok:
  • Place a wok or large skillet over medium-high heat. Add 2 tablespoons of vegetable oil and let it heat until shimmering.
  • Scramble the Eggs:
  • Pour the beaten eggs into the wok and let them set for a moment. Gently scramble the eggs until they are just cooked. Remove them from the wok and set aside.
  • Sauté Vegetables:
  • In the same wok, add the remaining tablespoon of oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the mixed vegetables and cook until they are tender-crisp.
  • Add Protein:
  • Incorporate the cooked protein of your choice (chicken, shrimp, or tofu) into the wok. Stir-fry for a few minutes until heated through.
  • Add Rice:
  • Break up the chilled, day-old rice and add it to the wok. Use a spatula to mix the rice evenly with the vegetables and protein.
  • Soy Sauce and Oyster Sauce:
  • Pour the soy sauce and oyster sauce over the rice. Continue stirring to ensure the sauces are evenly distributed.
  • Combine Eggs:
  • Add the scrambled eggs back into the wok. Toss everything together to combine. The rice should be well-coated with the sauces, and the ingredients should be evenly distributed.
  • Season and Finish:
  • Season the fried rice with salt and pepper to taste. Drizzle sesame oil over the dish and give it a final toss. This adds a delightful aroma.
  • Garnish and Serve:
  • Sprinkle finely chopped green onions over the fried rice for freshness and color. Serve the fried rice hot, either as a standalone dish or as a side to your favorite Chinese entrée.