Classic Hashbrown Casserole Recipe
Best Cheesy Comfort Dish Hashbrown Casserole; Few dishes capture the essence of American comfort food quite like hashbrown casserole. With its creamy texture, crispy topping, and rich, cheesy flavor, hashbrown casserole has earned a permanent spot on dinner tables, potluck spreads, and holiday buffets across the country.
Ingredients
- Ingredients:
- 1 32-ounce bag frozen shredded hashbrowns, thawed
- 1 10.5-ounce can cream of chicken soup (or cream of mushroom for a vegetarian version)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup melted unsalted butter plus more for greasing the pan
- ½ cup finely chopped onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional topping: 1 ½ cups crushed cornflakes mixed with 2 tablespoons melted butter
Instructions
- Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
- Combine ingredients: In a large mixing bowl, stir together the thawed hashbrowns, cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, chopped onion, salt, and pepper. Mix until everything is evenly combined.
- Transfer to baking dish: Spoon the mixture into the prepared baking dish and spread it into an even layer.
- Add the topping (optional): In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake uncovered for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
- Serve: Let the casserole rest for 5–10 minutes before serving to allow it to set. Serve warm as a side dish or hearty main course.