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Creamy Mac and Cheese

Classic Mac and Cheese Recipe

Mac and Cheese is a timeless classic that not only bridges generations but transcends borders and culinary boundaries. It's a dish that provides solace on a rainy day, brings families together at the dinner table, and reminds us that in a world of ever-evolving gastronomy, the combination of pasta and cheese remains a timeless comfort that touches our hearts and palates.
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Equipment

  • 1 large sauce pan
  • 1 casserole dish

Ingredients
  

  • 2 cups elbow macaroni or your favorite pasta shape
  • 4 cups sharp cheddar cheese shredded
  • 1 cup mozzarellacheese, shredded
  • 1/4 cup Parmesan cheese
  • 1/2 cup unsalted butter
  • 1/2 cup cup all-purpose flour
  • 4 cups milk
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for added flavor)
  • 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
  • 1 cup bread crumbs (for topping)
  • 2 tablespoons butter (for topping)
  • 3 tablespoons parsley Chopped parsley

Instructions
 

Instructions:

  • Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  • Prepare the Cheese Sauce: In a separate saucepan, melt the 1/2 cup of butter over medium heat. Add the flour and whisk continuously for about 2-3 minutes to make a roux, which will thicken the sauce. Slowly pour in the milk while whisking to avoid lumps. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
  • Add the Cheeses: Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheeses to the sauce. Stir until the cheese is fully melted and the sauce is smooth and creamy. Season the sauce with salt, black pepper, paprika, and cayenne pepper (if using). Mix well.
  • Combine Pasta and Cheese Sauce: Add the cooked pasta to the cheese sauce and stir to coat the pasta evenly with the creamy mixture.
  • Prepare the Topping: In a small skillet, melt 2 tablespoons of butter over medium heat. Add the breadcrumbs and sauté for a few minutes until they turn golden brown.
  • Bake the Mac and Cheese: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the toasted breadcrumbs evenly over the top.
  • Baking: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the mac and cheese is bubbling around the edges.
  • Garnish and Serve: If desired, garnish with chopped fresh parsley for a pop of color and added flavor. Serve the classic Mac and Cheese hot and enjoy!

Tips and Variations

  • Experiment with different cheese combinations for a unique flavor. Gruyère, fontina, or Monterey Jack can be great additions or substitutions.
  • Customize your Mac and Cheese with add-ins like crispy bacon, sautéed onions, or diced tomatoes for extra flavor.
  • Don't overcook the pasta initially; it will continue to cook in the oven while baking.