Couscous
The Amazing Wonderful Couscous is a staple of North African cuisine, especially in Morocco, and has a fascinating history that reflects the region's cultural diversity and culinary traditions. Its origins can be traced back to Berber and Arab influences, with a history that spans centuries.
Ingredients
- 1 cup couscous
- 1 1/4 cups water or vegetable broth
- 1 tablespoon olive oil or butter
- Salt to taste
Optional Seasonings:
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- Freshly ground black pepper to taste
Optional Add-Ins:
- Chopped fresh herbs parsley, cilantro, mint
- Dried fruits raisins, apricots
- Toasted nuts almonds, pine nuts
- Cooked vegetables bell peppers, zucchini, carrots
Instructions
- Prepare the Couscous:
- In a saucepan, bring the water or vegetable broth to a boil.
- Stir in the olive oil or butter and a pinch of salt.
- Remove the saucepan from heat and add the couscous. Stir to combine.
- Cover the saucepan with a lid and let it sit for 5 minutes to allow the couscous to absorb the liquid.
- Fluff the Couscous:
- After 5 minutes, remove the lid and fluff the couscous with a fork to separate the grains.
- Season and Serve:
- Add any optional seasonings or mix-ins according to your preference.
- Taste and adjust seasoning with salt and pepper, if needed.
- Serve Warm or Cold:
- Couscous can be served warm as a side dish or cold as part of a salad.
- Garnish with fresh herbs or additional toppings, if desired.