**Marinate the Goat:** In a large bowl, combine the goat meat with curry powder, chopped onion, and minced garlic. Mix well to coat the meat evenly. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight for enhanced flavor.

**Brown the Meat:** In a large pot, heat some oil over medium heat. Add the marinated goat meat, browning it on all sides for about 5-7 minutes.

**Add Liquid:** Once browned, add enough water to cover the meat. Bring it to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the goat is tender. Stir occasionally, adding more water if needed to avoid burning.

**Finish and Serve:** Once the goat is tender, taste and adjust seasoning if necessary. Serve hot with rice, roti, or dumplings for a delicious meal.