Easy Chocolate Cream Pie
The Great Sweet Origin of Chocolate Cream Pie; Chocolate Cream Pie is one of those beloved desserts that instantly evokes nostalgia, comfort, and pure indulgence. With its silky chocolate filling, flaky or crumbly crust, and billowy whipped cream topping, it’s no surprise that this pie remains a favorite on dessert tables across America and beyond.
- 1 pre-made pie crust
- 1 cup sugar
- 1/3 cup cocoa powder
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 3/4 cups milk
- 2 tbsp butter
- 1 tsp vanilla
- whipped cream for topping.
In a saucepan, mix sugar, cocoa, cornstarch, and salt.
Gradually whisk in milk.
Cook over medium heat until thickened.
Remove from heat, stir in butter and vanilla.
Pour into crust and chill.
Top with whipped cream before serving.