Easy Lemon Cookies
The History and Origin of Easy Lemon Cookies; There’s something irresistibly bright, sweet, and refreshing about a lemon cookie. With every soft, tangy bite, lemon cookies capture the essence of sunshine and simplicity. Whether dusted with powdered sugar, glazed with a citrus drizzle, or baked until lightly golden, these cookies have found their way into the hearts of bakers around the world.
- 1 cup butter
- 1 cup sugar
- 2 cups flour
- juice and zest of 1 lemon.
Combine, roll into balls,
and bake at 350°F (175°C) for 10-12 minutes.