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History and Origin of Easy Southern Cornbread

Easy Southern Cornbread

History and Origin of Easy Southern Cornbread; Few foods embody the heart of Southern cooking quite like cornbread. With its golden crust, fluffy crumb, and unmistakable corn flavor, Easy Southern Cornbread has been a staple of kitchens across the American South for centuries. More than just a side dish, it represents a story of survival, adaptation, and regional pride.
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Ingredients
  

  • 1 cup cornmeal
  • - 1 cup flour
  • - ½ cup sugar
  • - 1 tbsp baking powder
  • - 1 cup milk
  • - 1 egg

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Mix dry ingredients, then add milk and egg.
  • Pour into a greased pan and bake for 20-25 minutes.