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The History of Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip

The History of Easy Spinach Artichoke Dip; Few appetizers capture the comfort of creamy indulgence and crowd-pleasing flavor like Spinach Artichoke Dip. Whether it’s bubbling from the oven at a holiday gathering, served chilled at a summer picnic, or spread over crusty bread at a restaurant, this creamy, cheesy classic has become a beloved staple in American cuisine.
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Ingredients
  

  • 1 cup chopped spinach fresh or frozen
  • - 1 cup artichoke hearts chopped
  • - 1 cup cream cheese
  • - ½ cup sour cream
  • - 1 cup shredded cheese

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix all ingredients in a bowl.
  • Bake for 25-30 minutes until bubbly.