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Egyptian Koshari

Egypt: Koshari (Rice, pasta, lentils, and tomato sauce)

Egyptian Koshari ; Embark on a gastronomic journey through the vibrant streets of Egypt as we explore the captivating history and origin of Koshari. This beloved dish, a harmonious blend of rice, pasta, lentils, and tomato sauce, is not merely a meal; it's a cultural tapestry that weaves together the diverse influences of Egypt's culinary heritage.
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Ingredients
  

  • 1 cup short-grain rice
  • 1 cup brown lentils
  • 1 cup elbow macaroni
  • 1 cup dried chickpeas soaked overnight or canned chickpeas
  • 1 large onion thinly sliced
  • 3 cloves garlic minced
  • 1 cup tomato sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon cumin powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Red pepper flakes optional, for extra heat
  • Chopped fresh cilantro for garnish

For the Tomato-Vinegar Sauce:

  • 1 cup tomato sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions
 

  • Prepare the Lentils:
  • Rinse the lentils and place them in a pot with enough water to cover. Cook until tender but not mushy. Drain and set aside.
  • Cook the Rice:
  • Rinse the rice and cook it according to package instructions. Fluff with a fork and set aside.
  • Boil the Pasta:
  • Cook the elbow macaroni according to package instructions. Drain and set aside.
  • Cook the Chickpeas:
  • If using dried chickpeas, boil them until tender. If using canned chickpeas, rinse and drain them.
  • Prepare the Tomato Sauce:
  • In a pan, heat vegetable oil and sauté the sliced onions until golden brown. Add minced garlic and cook until fragrant.
  • Stir in cumin, coriander, cinnamon, salt, and pepper. Add the tomato sauce and simmer for 10-15 minutes.
  • Make the Tomato-Vinegar Sauce:
  • In a small saucepan, combine tomato sauce, white vinegar, sugar, salt, and pepper. Simmer over low heat until the sauce thickens.
  • Assemble the Koshari:
  • In serving bowls, layer the cooked rice, lentils, macaroni, and chickpeas.
  • Pour the tomato sauce over the layers.
  • Drizzle the tomato-vinegar sauce on top.
  • Garnish with the caramelized onions and garlic mixture.
  • Sprinkle with red pepper flakes for extra heat, if desired.
  • Top with fresh cilantro.
  • Serve and Enjoy:
  • Mix the layers well before serving to ensure every bite is a symphony of flavors.
  • Serve the Koshari hot and enjoy the delightful blend of textures and tastes.