French Toast with Maple Syrup
French Toast with Maple Syrup is more than just a breakfast; it's a delightful journey through the annals of culinary history, a celebration of ingenious adaptation, and a heartwarming tradition cherished across the world.
Equipment
- 1 small mixing bowl
- 1 frying pan or
- 1 Griddle, Saute Pan, Flat Iron Pan
Ingredients
- 4 slices of thick bread such as French bread or brioche
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon optional
- Pinch of salt
- Butter or oil for cooking
- Maple syrup for serving
- Fresh berries or sliced fruit optional, for garnish
- Powdered sugar optional, for garnish
Instructions
- Prepare the Bread:
- If your bread is fresh and soft, you can leave it out overnight to slightly stale, which helps it absorb the egg mixture better. Alternatively, use day-old bread.
- Whisk the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt until well combined.
- Dip and Soak:
- Dip each slice of bread into the egg mixture, making sure both sides are coated. Allow the bread to soak for a few seconds to absorb the mixture.
- Cook the French Toast:
- Heat a skillet or griddle over medium-high heat and add a small amount of butter or oil to coat the surface.
- Place the soaked bread slices on the hot skillet and cook until they are golden brown on one side, about 2-3 minutes.
- Flip and Cook Again:
- Carefully flip the slices of bread using a spatula and cook the other side until it's also golden brown and the inside is cooked through, about another 2-3 minutes.
- Serve Warm: