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History and Origin of Garlic Butter Shrimp

Garlic Butter Shrimp

History and Origin of Garlic Butter Shrimp; Garlic Butter Shrimp is a dish that transcends culinary borders — a savory, golden blend of garlic, butter, and succulent shrimp that has delighted diners for generations. Its roots stretch through coastal traditions and centuries of seafood cookery, evolving from humble fishing villages to high-end restaurants worldwide.
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Ingredients
  

  • 1 lb shrimp peeled and deveined
  • - 4 cloves garlic minced
  • - 4 tbsp butter
  • - 1 lemon juiced
  • - Salt and pepper
  • - Fresh parsley chopped (for garnish)

Instructions
 

  • Melt butter in a skillet over medium heat.
  • Add garlic and sauté until fragrant.
  • Add shrimp, season with salt and pepper, and cook until pink.
  • Stir in lemon juice and garnish with parsley.