Green Bean Casserole
Few dishes symbolize American comfort food as perfectly as green bean casserole. With its creamy mushroom base, tender green beans, and crispy fried onions on top, this beloved side dish has been a staple on Thanksgiving and holiday tables for generations.
- - 2 cans green beans drained
- - 1 can cream of mushroom soup
- - 1 cup milk
- - 1 cup crispy fried onions
Preheat oven to 350°F (175°C).
Mix green beans, soup, and milk in a baking dish.
Bake for 25 minutes, then top with fried onions and bake for an additional 5 minutes.