Herb Butter Roast Turkey
Few dishes capture the essence of celebration like a perfectly roasted turkey brushed with fragrant herb butter. Herb Butter Roast Turkey isn’t just a meal — it’s a symbol of family, tradition, and culinary craftsmanship. This dish represents centuries of evolving flavors, cultural exchange, and a love of gathering around the table.
Ingredients
- Whole turkey
- unsalted butter
- fresh herbs like rosemary, thyme, and parsley,
- garlic
- salt and pepper.
Instructions
- . Preheat the oven to 325°F (165°C).
- Mix softened butter with chopped herbs and minced garlic.
- Rub the mixture under the turkey skin and all over the skin.
- Season with salt and pepper, then roast for about 3-4 hours, basting occasionally, until the internal temperature reaches 165°F (74°C).