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Homemade Apple Pop-Tarts

Homemade Apple Pop-Tarts Recipe

Homemade Apple Pop-Tarts, those nostalgic, flaky pastries filled with sweet apple goodness, evoke memories of childhood mornings and after-school snacks. While the commercial version is widely known, the origins of this beloved treat and its homemade iteration have an interesting history worth exploring.
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Ingredients
  

  • Ingredients:
  • For the Pop-Tarts:
  • 1 package 2 sheets of store-bought or homemade pie crust
  • 2 medium apples peeled, cored, and finely chopped
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch optional, for thickening
  • 1 egg beaten (for egg wash)
  • For the Glaze:
  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract
  • Sprinkles optional

Instructions
 

  • Instructions:
  • Prepare the Filling:
  • In a medium bowl, combine the finely chopped apples, granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch (if using). Toss everything together until the apples are well coated. Set aside.
  • Prepare the Pie Crust:
  • Roll out the pie crust sheets on a lightly floured surface. If you're using store-bought crust, you may need to roll it out slightly to make it thinner.
  • Cut the crust into rectangles, approximately 3x4 inches in size. You should get about 8 rectangles from each sheet, making 8 Pop-Tarts in total.
  • Assemble the Pop-Tarts:
  • Place half of the rectangles on a parchment-lined baking sheet.
  • Spoon a small amount of the apple filling (about 1-2 tablespoons) onto the center of each rectangle, leaving a border around the edges.
  • Brush the edges of each filled rectangle with the beaten egg to help seal the Pop-Tarts.
  • Place the remaining rectangles on top of the filling. Press down the edges with a fork to seal the Pop-Tarts and create a decorative edge.
  • Prick the top of each Pop-Tart with a fork to allow steam to escape during baking.
  • Bake the Pop-Tarts:
  • Preheat your oven to 375°F (190°C).
  • Brush the tops of the Pop-Tarts with the remaining beaten egg.
  • Bake in the preheated oven for 20-25 minutes, or until the Pop-Tarts are golden brown.
  • Remove from the oven and let them cool on a wire rack.
  • Prepare the Glaze:
  • In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. The glaze should be thick but pourable; add more milk if necessary.
  • Glaze the Pop-Tarts:
  • Once the Pop-Tarts are completely cool, drizzle the glaze over the tops. You can use a spoon to spread it evenly.
  • If desired, add sprinkles while the glaze is still wet.
  • Serve:
  • Allow the glaze to set before serving. Enjoy your homemade apple Pop-Tarts as a breakfast treat or dessert!