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homemade pizza

Homemade Pizza Recipe

As we conclude our delightful exploration into the history of Homemade Pizza, it becomes clear that this culinary masterpiece is more than just a dish; it's a living tradition, a flavorful link between the past and present, and a heartwarming journey of shared moments.
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Ingredients
  

For the Dough:

  • 2 1/4 teaspoons 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water 110°F/43°C
  • 3 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon salt

For the Toppings:

  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves
  • 2 medium-sized tomatoes thinly sliced

Additional Options:

  • Sliced pepperoni or cooked sausage
  • Sliced bell peppers
  • Sliced black olives
  • Mushrooms sliced

Instructions
 

Prepare the Pizza Dough:

  • a. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
  • b. In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
  • c. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
  • d. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Preheat the Oven:

  • a. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating.

Roll Out the Dough:

  • a. Punch down the risen dough and divide it in half for two pizzas. Roll out each portion on a floured surface to your desired thickness.

Assemble the Pizza:

  • a. If using a pizza stone, carefully transfer the rolled-out dough to a pizza peel or an inverted baking sheet dusted with cornmeal.
  • b. Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
  • c. Sprinkle shredded mozzarella evenly over the sauce.
  • d. Arrange tomato slices on top and add fresh basil leaves.
  • e. If desired, add additional toppings like pepperoni, bell peppers, olives, or mushrooms.

Bake the Pizza:

  • a. If using a pizza stone, carefully transfer the pizza onto the preheated stone in the oven. If not using a stone, place the pizza directly on a baking sheet.
  • b. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Serve and Enjoy:

  • a. Remove the pizza from the oven and let it cool for a few minutes before slicing.
  • b. Serve slices and enjoy your homemade Margherita pizza!