Irish Stew

Irish stew, a hearty and comforting dish, holds a special place in the culinary tradition of Ireland. Rooted in the country's history, this simple yet flavorful stew reflects the resourcefulness of the Irish people and the agricultural abundance of their land.

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Ingredients

1 1/2 lbs lamb shoulder or mutton cut into chunks
4 large potatoes peeled and sliced
2 onions sliced
2 carrots peeled and sliced
Salt and pepper to taste
Fresh thyme sprigs
2 cups beef or lamb broth
Chopped parsley for garnish

Instructions

In a large pot, layer the lamb or mutton, potatoes, onions, and carrots.
Season each layer with salt, pepper, and fresh thyme leaves.
Pour the broth over the layers until the ingredients are just covered.
Cover the pot and simmer over low heat for 2-3 hours, or until the meat is tender and the vegetables are cooked through.
Serve hot, garnished with chopped parsley.