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Classic Lasagna

Lasagna

Lasagna, with its layers of pasta, rich meat sauce, and velvety cheese, is a culinary masterpiece that has stood the test of time. This iconic Italian dish, celebrated worldwide, has a fascinating history woven into the cultural fabric of Italy. Join us as we explore the origins, evolution, and enduring charm of this beloved comfort food.
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Ingredients
  

  • 1 pound 450g ground beef
  • 1 pound 450g Italian sausage, casing removed
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 2 cans 28 ounces each crushed tomatoes
  • 2 cans 6 ounces each tomato paste
  • 1/2 cup red wine optional
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Salt and black pepper to taste
  • 12 lasagna noodles cooked al dente
  • 4 cups ricotta cheese
  • 1 large egg
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions
 

  • Prepare the Meat Sauce:
  • In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until softened.
  • Add ground beef and Italian sausage to the pot, breaking them apart with a spoon and browning until cooked through.
  • Pour in crushed tomatoes and tomato paste. Add red wine if using. Stir in oregano, basil, salt, and pepper. Simmer for at least 30 minutes, allowing the flavors to meld.
  • Prepare the Ricotta Mixture:
  • In a bowl, combine ricotta cheese with a beaten egg. Mix well until smooth.
  • Cook the Lasagna Noodles:
  • Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  • Assemble the Lasagna:
  • Preheat the oven to 375°F (190°C).
  • In a large baking dish, spread a thin layer of meat sauce. Place a layer of cooked lasagna noodles on top.
  • Spread a third of the ricotta mixture over the noodles, followed by a layer of mozzarella and Parmesan cheese.
  • Repeat the layers, finishing with a generous layer of meat sauce and a topping of mozzarella and Parmesan cheese.
  • Bake:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
  • Serve:
  • Allow the lasagna to cool for a few minutes before slicing.
  • Garnish with fresh basil or parsley, and serve this classic Italian lasagna with a side salad or garlic bread.