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Lemon Bars

Lemon Bars

Lemon bars, with their zesty and sweet combination, have become a beloved treat enjoyed by many. The history of these delightful confections traces back to the mid-20th century when citrus-flavored desserts gained popularity.
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Ingredients
  

  • For the Crust:
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • For the Lemon Filling:
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • Zest of 2 lemons
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 teaspoon baking powder
  • Powdered sugar for dusting optional

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
  • Prepare the Crust:
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Gradually add the flour and salt, mixing until just combined.
  • Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
  • Bake the Crust:
  • Bake the crust in the preheated oven for about 20 minutes or until it turns golden brown.
  • Make the Lemon Filling:
  • While the crust is baking, prepare the lemon filling.
  • In a separate bowl, whisk together the eggs, granulated sugar, flour, lemon zest, lemon juice, and baking powder until well combined.
  • Assemble and Bake:
  • Pour the lemon filling over the baked crust, spreading it evenly.
  • Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set and the edges are lightly golden.
  • Cool and Serve:
  • Allow the lemon bars to cool completely in the pan on a wire rack.
  • Once cooled, refrigerate for at least 2 hours to make cutting easier.
  • Garnish and Enjoy:
  • Dust the top with powdered sugar before serving, if desired.
  • Cut into squares and serve these luscious lemon bars for a delightful citrusy treat.