Lemon Butter Asparagus
Lemon Butter Asparagus is a delightful dish that perfectly embodies the essence of springtime. With its vibrant green spears, bright citrus flavor, and luscious buttery sauce, it's a culinary celebration of the season's freshest produce.
Ingredients
- 1 bunch fresh asparagus woody ends trimmed
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 lemon zest and juice
- Salt and pepper to taste
- Grated Parmesan cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Asparagus:
- Rinse the asparagus under cold water and pat dry with paper towels. Trim off the woody ends of the asparagus spears.
- Cook the Asparagus:
- In a large skillet or frying pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the trimmed asparagus spears to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until the asparagus is tender-crisp and bright green.
- Add Lemon Flavor:
- Zest the lemon using a fine grater or zester. Sprinkle the lemon zest over the asparagus in the skillet.
- Squeeze the juice from the lemon and drizzle it over the asparagus. Toss the asparagus gently to coat it evenly with the lemon juice.
- Season and Serve:
- Season the asparagus with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese over the asparagus for added flavor.
- Transfer the lemon butter asparagus to a serving platter or individual plates. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve Warm:
- Serve the lemon butter asparagus immediately while it's still warm. Enjoy as a side dish alongside your favorite main course, or as a flavorful addition to brunch or dinner.