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Mini Bruschettas

Mini Bruschettas

In the modern culinary landscape, mini bruschettas have become ambassadors of flavor, transcending geographical boundaries. Their journey from traditional Italian fare to global sensation is a testament to the evolving nature of culinary preferences.
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Ingredients
  

  • Baguette or Italian bread
  • Fresh tomatoes
  • Fresh basil leaves
  • Garlic cloves
  • Extra virgin olive oil
  • Balsamic vinegar optional
  • Salt and pepper to taste

Instructions
 

  • Prep the Ingredients:
  • Preheat your oven to 375°F (190°C).
  • Slice the baguette into 1/2-inch thick rounds.
  • Cut the tomatoes into small cubes.
  • Finely chop the garlic cloves.
  • Wash and dry the fresh basil leaves.
  • Toast the Bread:
  • Place the baguette rounds on a baking sheet.
  • Lightly brush each round with olive oil.
  • Toast in the preheated oven for about 5-7 minutes or until the edges are golden brown.
  • Prepare the Tomato Topping:
  • In a bowl, combine the diced tomatoes and chopped garlic.
  • Drizzle with olive oil and balsamic vinegar if using.
  • Season with salt and pepper to taste.
  • Mix well to ensure the flavors are evenly distributed.
  • Assemble the Mini Bruschettas: